Indonesia Andi Yulianto

This coffee lot grows in the highlands of West Sumatra, Gayo, in the center of Aceh.

Our supplier calls the fermentation process of this lot “wine” for the characteristic taste of coffee obtained after processing, but we refer to it as anaerobic. For the production of this lot, only ripe coffee berries are selected to ensure the sugar content is high enough, allowing for extended fermentation.

The collected coffee is washed, cleared of unripe berries and branches, and placed in grain bags or barrels, where it is kept for 15 days in a low-acid environment. Next, the coffee is dried. Due to the high humidity of the air, drying takes from 30 to 60 days, depending on the weather, which also significantly affects the taste of the coffee and gives it a unique character.

Our supplier has a large number of various certifications, including HALAL certification of products.

We accept returns. You can return unopened items in the original packaging within 30 days of your purchase with receipt or proof of purchase. If 30 days or more have passed since your purchase, we cannot offer you a refund or an exchange.

Upon receipt of the returned item, we will fully examine it and notify you via email, within a reasonable period of time, whether you are entitled to a return. If you are entitled to a return, we will refund your purchase price and a credit will automatically be applied to your original method of payment.

Only regular priced items may be refunded. Sale items are non-refundable.

Refunds do not include any shipping and handling charges shown on the packaging slip or invoice. Shipping charges for all returns must be prepaid and insured by you.

You are responsible for any loss or damage to hardware during shipment.

We do not guarantee that we will receive your returned item. Shipping and handling charges are not refundable. Any amounts refunded will not include the cost of shipping.