Ethiopia "Barrels 200 hours"

Tatatu is a new washing station acquired by our partners in 2024 in the Yirgacheffe region near the Banco village. We had the opportunity to visit it in December of that year (2024), and after seeing the team, the environment and the processing approach, we realized that we wanted to work with coffee produced here.
At this station, we made three processes according to our recipes,
and below we will tell you a little about this particular lot.

For this batch, we took 600-litre fermentation tanks, filled them with sorted cherries, poured water over them and closed them tightly with lids,
thus initiating what can be called classic wet anaerobic fermentation. The water prevented oxygen from coming into contact with the coffee cherries, thereby slowing down the fermentation process.
That is why, even after 200 hours of fermentation (which is quite a long time), the coffee remained clean and without the strong acetic acidity that occurs during long fermentation.

We accept returns. You can return unopened items in the original packaging within 30 days of your purchase with receipt or proof of purchase. If 30 days or more have passed since your purchase, we cannot offer you a refund or an exchange.

Upon receipt of the returned item, we will fully examine it and notify you via email, within a reasonable period of time, whether you are entitled to a return. If you are entitled to a return, we will refund your purchase price and a credit will automatically be applied to your original method of payment.

Only regular priced items may be refunded. Sale items are non-refundable.

Refunds do not include any shipping and handling charges shown on the packaging slip or invoice. Shipping charges for all returns must be prepaid and insured by you.

You are responsible for any loss or damage to hardware during shipment.

We do not guarantee that we will receive your returned item. Shipping and handling charges are not refundable. Any amounts refunded will not include the cost of shipping.