How to brew coffee in a Pour-over
Guide to Making Coffee in a Pour-Over Pour-over is an alternativ...

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Tatatu is a new coffee processing station acquired by our partners in 2024 in the Yirgacheffe region, near the village of Banko. In December of that same year (2024), we had the opportunity to visit this station, and upon seeing the team, the conditions, and their approach to processing, we knew we wanted to work with coffee produced right here.
At this station, we carried out three processing methods according to our recipes,
and below we’ll tell you a little about this specific batch.
To produce this batch, we used Grain Pro bags (made of thick plastic) and, after filling them with ripe berries, left them in the shade to slow down the fermentation process;
We checked the pH level several times a day to determine when to stop fermentation and begin the coffee cherry drying process.
The result is a clean, sweet coffee with notes of peach, magnolia, and a light hint of rum cake.
We accept returns. You can return unopened items in the original packaging within 30 days of your purchase with receipt or proof of purchase. If 30 days or more have passed since your purchase, we cannot offer you a refund or an exchange.
Upon receipt of the returned item, we will fully examine it and notify you via email, within a reasonable period of time, whether you are entitled to a return. If you are entitled to a return, we will refund your purchase price and a credit will automatically be applied to your original method of payment.
Only regular priced items may be refunded. Sale items are non-refundable.
Refunds do not include any shipping and handling charges shown on the packaging slip or invoice. Shipping charges for all returns must be prepaid and insured by you.
You are responsible for any loss or damage to hardware during shipment.
We do not guarantee that we will receive your returned item. Shipping and handling charges are not refundable. Any amounts refunded will not include the cost of shipping.
Tatatu is a new coffee processing station acquired by our partners in 2024 in the Yirgacheffe region, near the village of Banko. In December of that same year (2024), we had the opportunity to visit this station, and upon seeing the team, the conditions, and their approach to processing, we knew we wanted to work with coffee produced right here.
At this station, we carried out three processing methods according to our recipes,
and below we’ll tell you a little about this specific batch.
To produce this batch, we used Grain Pro bags (made of thick plastic) and, after filling them with ripe berries, left them in the shade to slow down the fermentation process;
We checked the pH level several times a day to determine when to stop fermentation and begin the coffee cherry drying process.
The result is a clean, sweet coffee with notes of peach, magnolia, and a light hint of rum cake.
We accept returns. You can return unopened items in the original packaging within 30 days of your purchase with receipt or proof of purchase. If 30 days or more have passed since your purchase, we cannot offer you a refund or an exchange.
Upon receipt of the returned item, we will fully examine it and notify you via email, within a reasonable period of time, whether you are entitled to a return. If you are entitled to a return, we will refund your purchase price and a credit will automatically be applied to your original method of payment.
Only regular priced items may be refunded. Sale items are non-refundable.
Refunds do not include any shipping and handling charges shown on the packaging slip or invoice. Shipping charges for all returns must be prepaid and insured by you.
You are responsible for any loss or damage to hardware during shipment.
We do not guarantee that we will receive your returned item. Shipping and handling charges are not refundable. Any amounts refunded will not include the cost of shipping.
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